White willow, Filipendula ulmaria

During periods of infection
Kidney function
Liver function
Respiratory system
Locomotor system
Digestive system
  • Contains natural salicylates
  • Has analgesic and anti-inflammatory properties
  • Supports in times of inflammation and pain
  • Supports the occurrence of heart attacks and other circulatory system disorders

Product type: liquid

Available capacity: 5L

How does SALIVET PIG work?

SALIVET PIG contains natural salicylates, which, thanks to their anti-inflammatory and analgesic properties, improve the comfort of animals during infections of the digestive and respiratory systems and locomotor system dysfunctions. In practice, it is particularly effective in the case of viral infections. It is also effective in the case of increased mortality in pigs associated with the occurrence of heart attacks and other circulatory system disorders. The preparation can be used in piglets over 14 days of age. The mechanism of action of salicylates is to inhibit cyclooxygenase, which is an enzyme responsible for the production of some inflammatory mediators.

Expected results

  • Helps reduce inflammation

How to dose SALIVET PIG?

How to dose Salivet Pig?
Standard: 250-500 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-7 days

Manufactured using ALL – IN technology

All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.

Key features of patented all-in technology:

High product activity throughout its shelf life​

Constant product activity along the entire length of the drinking line​

Constant level of active ingredients​

Less susceptibility to external factors​

Low dosage, high efficiency​

Elimination of inactive substances​

Composition in 1L/1kg

Potassium chloride (11.5.1.), Sodium chloride (11.4.1.)

Flavoring substances: Blend of flavoring substances – 1,000,000 mg
Technological additions: Preservatives: Potassium sorbate (E 202) – 1,000 mg

Analytical ingredients

Crude protein – 0%, crude fiber – 0%, crude oils and fats – 0%, crude ash – 0.5%, lysine – 0%, methionine – 0%, calcium – 0%, sodium – 0.04%, phosphorus – 0%, magnesium – 0%

Humidity: 97%

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