SALIVET PIG
White willow, Filipendula ulmaria
- Contains natural salicylates
- Supports during periods of inflammation and pain
- Supports during periods of circulatory system disorders
- Supports the condition of animals during periods of infection
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Product type: liquid
Available capacity: 1L, 2L, 5L
How does SALIVET PIG work?
SALIVET PIG contains natural salicylates, which, thanks to their anti-inflammatory and analgesic properties, improve the comfort of animals during infections of the digestive and respiratory systems and locomotor system dysfunctions. In practice, it is particularly effective in the case of viral infections. It is also effective in the case of increased mortality in pigs associated with the occurrence of heart attacks and other circulatory system disorders. The preparation can be used in piglets over 14 days of age. The mechanism of action of salicylates is to inhibit cyclooxygenase, which is an enzyme responsible for the production of some inflammatory mediators.
Recommended support during:
- occurrence of inflammation (also in the locomotor system)
- circulatory system disorders
- liver function disorders
Expected results
- Helps reduce inflammation
How to dose SALIVET PIG?
How to dose Salivet Pig? |
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Standard: 250-500 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-7 days |
Manufactured using ALL – IN technology
All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.
Key features of patented all-in technology:
High product activity throughout its shelf life
Constant product activity along the entire length of the drinking line
Constant level of active ingredients
Less susceptibility to external factors
Low dosage, high efficiency
Elimination of inactive substances
Composition in 1L/1kg
FEED MATERIALS:
Potassium chloride (11.5.1.), Sodium chloride (11.4.1.)
FEED ADDITIVES
Flavoring substances: Blend of flavoring substances
Technological additions: Preservatives: Potassium sorbate (E 202) – 1,000 mg
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