SALIVET P
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SALIVET PLUS
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SALIVET PIG

White willow, Filipendula ulmaria


Pigs
During periods of infection
Kidney function
Liver function
Respiratory system
Locomotor system
Digestive system
  • Contains natural salicylates
  • Has analgesic and anti-inflammatory properties
  • Supports in times of inflammation and pain
  • Supports the occurrence of heart attacks and other circulatory system disorders

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        Product type: liquid

        Available capacity: 5L

        How does SALIVET PIG work?

        SALIVET PIG contains natural salicylates, which, thanks to their anti-inflammatory and analgesic properties, improve the comfort of animals during infections of the digestive and respiratory systems and locomotor system dysfunctions. In practice, it is particularly effective in the case of viral infections. It is also effective in the case of increased mortality in pigs associated with the occurrence of heart attacks and other circulatory system disorders. The preparation can be used in piglets over 14 days of age. The mechanism of action of salicylates is to inhibit cyclooxygenase, which is an enzyme responsible for the production of some inflammatory mediators.

        Recommended support during:

        • occurrence of inflammation
        • occurrence of inflammation in the locomotor system
        • fungal infections
        • liver disorders related to fat metabolism
        • circulatory system disorders

        Expected results

        • Helps reduce inflammation

        How to dose SALIVET PIG?

        How to dose Salivet Pig?
        Standard: 250-500 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-7 days

        Manufactured using ALL – IN technology

        All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.

        Key features of patented all-in technology:

        High product activity throughout its shelf life​

        Constant product activity along the entire length of the drinking line​

        Constant level of active ingredients​

        Less susceptibility to external factors​

        Low dosage, high efficiency​

        Elimination of inactive substances​

        Composition in 1L/1kg

        FEED MATERIALS:
        Potassium chloride (11.5.1.), Sodium chloride (11.4.1.)

        FEED ADDITIVES
        Flavoring substances: Blend of flavoring substances – 1,000,000 mg
        Technological additions: Preservatives: Potassium sorbate (E 202) – 1,000 mg

        Analytical ingredients

        Crude protein – 0%, crude fiber – 0%, crude oils and fats – 0%, crude ash – 0.5%, lysine – 0%, methionine – 0%, calcium – 0%, sodium – 0.04%, phosphorus – 0%, magnesium – 0%

        Humidity: 97%

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