Artichoke, Milk thistle, Turmeric, Choline

Liver function
Laying hen supplementation
Sow supplementation
  • Supports liver detoxification
  • Supports the metabolic efficiency of the liver
  • Supports liver function at the peak of laying
  • Supports the improvement of laying after its breakdown

Product type: liquid

Available capacity: 1L, 5L

How does DETOX NIOSKA work?

DETOX LAYER supports the metabolic functions of the liver and its regeneration processes in laying hens. It is recommended for use especially at the peak of laying, when the body is the most burdened with the processes related to reproduction and during the period of disturbance of the fat balance in the feed. DETOX NIOSKA ingredients increase the production and secretion of bile, thus improving digestion, especially of fat. They support the regulation of fat metabolism in the body, take part in their transport through mitochondrial membranes, regulate energy balance, and as a result, support regeneration and protect liver cells against damage and steatosis.

Expected results

  • Supports liver function in laying hens

How to dose DETOX NIOSKA?

How to dose Detox Nioska?
Standard use: 250ml per 1000l of drinking water, 12h a day, for 3-15 days

DETOX NIOSKA we recommend use with the following products:

Support duringSupportive productWhy provide a supporting product?How to dose the supporting product together with Detox Nioska?
Liver disorders related to fat metabolismLIPIDOXTo support for liver function and fat metabolism250-500 ml/1000 l of water, in the second ½ of the daily water drunk, 5-7 days
BIENERGYAdditional support for fat metabolism100 ml/1000 l of water, in the second ½ of the daily water drunk, 3-7 days
Liver function disorders during eggshell quality disturbancesD3+CALCIUMTo support the quality of bones and eggshells240 ml/1000 kg, 3-5 days

Manufactured using ALL – IN technology

All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.

Key features of patented all-in technology:

High product activity throughout its shelf life​

Constant product activity along the entire length of the drinking line​

Constant level of active ingredients​

Less susceptibility to external factors​

Low dosage, high efficiency​

Elimination of inactive substances​

Composition in 1L/1kg

Propylene glycol (13.11.1), Glycerin (13.8.2),

Sensory additives: Flavoring substances: Blend of flavoring substances – 255,000 mg,
Dietary additives: Vitamins: Choline (chlorecholines)(3a890) – 7500 mg, anhydrous betaine (3a920) – 3000 mg,
Amino acids: L-lysine monohydrochloride (3c321) – 4500 mg,
Technological additives: Emulsifiers: Polyoxyethylene castor oil (E484) – 10000mg

Analytical ingredients

Crude protein – 0%, crude fiber – 0%, crude oils and fats – 0%, ash Raw – 0.5%, lysine – 0.4%, meniunin – 0%, calcium – 0%, sodium – 0%, phosphorus – 0%, magnesium – 0%

Humidity: 75%

Avoid simultaneous use with water where choline chloride has been added.

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