ENTEROCID SHOT

Bacillus amyloliquefaciens, Bacillus velezensis


Products for Poultry: Feed additives, antibiotics free
Healthy start
Digestive system
  • Contains probiotic strains of Bacillus amyloliquefaciens and Bacillus velezensis

  • Activated directly before administration for maximum biological activity

  • Restores and stabilizes intestinal microflora balance

  • Supports digestion and feed nutrient utilization

  • Inhibits pathogens and promotes gut regeneration

Product type: liquid

Available capacity: 1l

How does ENTEROCID SHOT work?

ENTEROCID SHOT is a probiotic enclosed in an innovative capsule, activated just before administration on the farm. Upon pressing the upper part of the chamber, the bacteria are released and mixed with the liquid formula that activates and stabilizes the strains. This process allows animals to be administered a mixture containing fully functioning, hydrated strains, which increases their activity. Bacillus spp. strains multiply very rapidly in the intestines, supporting the gastrointestinal tract following antibiotic therapy and during episodes of diarrhea and indigestion.

Expected results

  • Provides ready-to-act probiotic bacteria to establish healthy gut microflora

  • Restores bacterial balance following antibiotic therapy, diarrhea and stress

  • Inhibits pathogen growth through competitive exclusion and nutrient competition

  • Enhances digestion and nutrient utilization via enzyme production

  • Promotes gut regeneration and supports digestive tract structures

How to dose ENTEROCID SHOT?

How to dose Enterocid Shot?
Standard use: 250 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-5 days

Composition in 1L/1kg

FEED MATERIALS
Sodium chloride (11.4.1), Potassium chloride (11.5.1), Calcium chloride (11.1.6), Propylene glycol (13.11.1)

FEED ADDITIVES
Nutritional additives: Vitamins: Vitamin B1 (3a820) – 100 mg, Vitamin B5 (3a841) – 100 mg. Gut flora stabilisers: Bacillus amyloliquefaciens CECT 5940 (4b1822) (1×10^10 CFU/g) – 9 000 mg, Bacillus velezensis DSM 15544 (4b1820) (1×10^10 CFU/g) – 1 000 mg. Technological additives: Preservatives: Lactic acid (1a270) – 100 mg.

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