Bestseller
CLOSTRIC PIG
Cinnamomum verum, Garlic, Eucalyptus globulus
- Helps reduce the severity of symptoms of infection caused by anaerobic bacteria of the genus Clostridium spp.
- Supports the body during the period of increased risk of infections caused by anaerobic bacteria Clostridium spp.
- Creates unfavorable conditions for the development of pathogenic microflora in the digestive tract
- Stimulates the secretion of digestive enzymes, limiting disorders of feed digestion and absorption
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Product type: liquid
Available capacity: 1L, 2L, 5L
How does CLOSTRIC PIG work?
CLOSTRIC PIG is intended for use in periods of risk or occurrence of infections caused by anaerobic bacteria Clostridium spp. It can be effectively employed in the initial period of infection and in situations when it is not possible to use an antibiotic, e.g. before sale to the slaughterhouse. In order to increase the effectiveness of limiting the multiplication of bacteria of the genus Clostridium spp., we recommend the additional use of acidifying preparations. The expected effect can be observed from the 1-3rd day of therapy. CLOSTRIC PIG ingredients have an antibacterial effect by damaging the membranes and structures of bacterial cells and disturbing bacterial metabolism. Additionally, they support the processes of digestion and absorption of feed ingredients, limiting the effects of infections associated with damage to the structures of the digestive tract.
Recommended support during:
- diarrhea caused by anaerobic bacteria
Expected results
- Reduces the occurrence of Clostridium spp. infections.
How to dose CLOSTRIC PIG?
How to dose Clostric? |
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Standard use: 500 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-5 days |
CLOSTRIC PIG we recommend use with the following products:
Support during | Supportive product | Why provide a supporting product? | How to dose the supporting product together with Clostric? |
---|---|---|---|
Diarrhea caused by anaerobic bacteria | MULTI STRONG | To support the pH balance of the digestive tract contents and enhance the effect | 500-1000 ml/1000 l of drinking water, in the second ½ of the daily water drunk, 3-5 days Can be used together (in same water) with CLOSTRIC PIG |
MULTI STRONG
Optimizes the pH of the digestive tract
Manufactured using ALL – IN technology
All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.
Key features of patented all-in technology:
High product activity throughout its shelf life
Constant product activity along the entire length of the drinking line
Constant level of active ingredients
Less susceptibility to external factors
Low dosage, high efficiency
Elimination of inactive substances
Composition in 1L/1kg
Feed materials:
Propylene glycol (13.11.1), Glycerin (13.8.2)
Feed additives:
Sensory additives: Flavoring substances: Blend of flavoring substances;
Dietary additives: Vitamins: Vitamin B12 (cyanocobalamin) (3a835) – 50 mg;
Technological additives: Emulsifiers: Polyoxyethylene castor oil (E 484) – 250,000 mg
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