Cinnamomum verum, Garlic

During periods of infection
Digestive system
  • Helps reduce the severity of symptoms of infection caused by anaerobic bacteria of the genus Clostridium spp.
  • Supports the body during the period of increased risk of infections caused by anaerobic bacteria Clostridium spp.
  • Creates unfavorable conditions for the development of pathogenic microflora in the digestive tract
  • Stimulates the secretion of digestive enzymes, limiting disorders of feed digestion and absorption

Product type: liquid

Available capacity: 5L

How does CLOSTRIC PIG work?

CLOSTRIC PIG is intended for use in periods of risk or occurrence of infections caused by anaerobic bacteria Clostridium spp. It can be effectively employed in the initial period of infection and in situations when it is not possible to use an antibiotic, e.g. before sale to the slaughterhouse. In order to increase the effectiveness of limiting the multiplication of bacteria of the genus Clostridium spp., we recommend the additional use of acidifying preparations. The expected effect can be observed from the 1-3rd day of therapy. CLOSTRIC PIG ingredients have an antibacterial effect by damaging the membranes and structures of bacterial cells and disturbing bacterial metabolism. Additionally, they support the processes of digestion and absorption of feed ingredients, limiting the effects of infections associated with damage to the structures of the digestive tract.

Expected results

  • Reduces the occurrence of Clostridium spp. infections.

How to dose CLOSTRIC PIG?

How to dose Clostric?
Standard use: 500 ml/1000 l of drinking water, in 1/2 of the water drunk daily, 3-5 days

CLOSTRIC PIG we recommend use with the following products:

Support duringSupportive productWhy provide a supporting product?How to dose the supporting product together with Clostric?
Diarrhea caused by anaerobic bacteriaMULTI STRONGTo support the pH balance of the digestive tract contents and enhance the effect500-1000 ml/1000 l of water, in the second ½ of the daily water drunk, 3-5 days
Can be used together (in one water) with CLOSTRIC PIG

Manufactured using ALL – IN technology

All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.

Key features of patented all-in technology:

High product activity throughout its shelf life​

Constant product activity along the entire length of the drinking line​

Constant level of active ingredients​

Less susceptibility to external factors​

Low dosage, high efficiency​

Elimination of inactive substances​

Composition in 1L/1kg

Feed materials:
Propylene glycol (13.11.1), Glycerin (13.8.2)

Feed additives:
Sensory additives: Flavoring substances: Blend of flavoring substances – 779,000 mg;
Dietary additives: Vitamins: Vitamin B12 (cyanocobalamin) (3a835) – 50 mg;
Technological additives: Emulsifiers: Polyoxyethylene castor oil (E 484) – 250,000 mg

Analytical ingredients

crude protein – 0%, crude fiber – 0%, crude oils and fats – 0%, crude ash – 0.5%, lysine – 0%, methionine – 0%, calcium – 0%, sodium – 0% , phosphorus – 0%, magnesium – 0%

Humidity: 16%

Active ingredients

Garlic (allicin, diallyl sulfides, oligosulfides, ajoenes, triterpenes), Cinnamomum verum(cinnamic aldehyde, eugenol, pinene, phelandrene, cinnamyl acetate, cymene), Oregano (carvacrol, thymol, cineole, pinene, flavonoids, sesquiterpenes)

You can see also