Sodium, Potassium, Magnesium, Betaine, Vitamin C and E, Eucalyptus Globulus, Salicylates

Weight gain
Heat stress
Respiratory system
  • Improves condition during periods of heat stress
  • Replenishes electrolytes
  • Easy to dose thanks to its liquid form

Product type: liquid

Available capacity: 5L


OSMOZAN LIQUID PLUS supports the condition of birds during hot weather. It facilitates breathing and helps protect birds against the effects of heat stress, such as overheating and dehydration. OSMOZAN LIQUID PLUS contains ingredients that supplement electrolytes during hot weather and prevent water and electrolyte balance disorders leading to dehydration of birds. They support the metabolism of birds during heat stress and provide antioxidants. They also support the well-being of birds by cleansing the respiratory system and making breathing easier.

Expected results

  • Improves fitness during heat stress
  • Reduces the impact of heat stress on production parameters
  • Reduces the risk of dehydration


How to dose Osmozan Liquid Plus?
Standard: 500 ml/1000 l of drinking water, in ½ of the daily water drunk, 5 days

OSMOZAN LIQUID PLUS we recommend use with the following products:

Support duringSupportive productWhy provide a supporting product?How to dose the supporting product together with Osmozan Liquid Plus?
Heat stressMINTAMIXTo support the functioning of the mucous membranes of the respiratory system and breathing comfort200 ml/1000 l, in the second ½ of daily water drunk, 3-5 days
To enhance the effect, we recommend simultaneous spraying of 200 ml/10 l of water/1000 m3, 3-5 days.
Stress related to dressing and sellingNERVACTo alleviate the effects of stress250 ml/1000 l of water, in the second ½ of the daily water drunk, 3-5 days

Manufactured using ALL – IN technology

All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.

Key features of patented all-in technology:

High product activity throughout its shelf life​

Constant product activity along the entire length of the drinking line​

Constant level of active ingredients​

Less susceptibility to external factors​

Low dosage, high efficiency​

Elimination of inactive substances​

Composition in 1L/1kg

Potassium chloride (11.5.1), propylene glycol (13.11.1), magnesium sulphate monohydrate (11.2.3), sodium chloride (11.4.1)

Sensory additives: Flavoring substances: Blend of flavoring substances – 60,000 mg; L-leucine (2b17012) – 300 mg, D, L-isoleucine (2b17010) – 100 mg, L-valine (2b17028) – 300 mg;
Technological additives: Emulsifiers: Polyoxyethylene castor oil (E484) – 10,000 mg
Dietary additives: Vitamins, provitamins and chemically well-defined substances with vitamin-like effects: vitamin C (3a300) – 5,000 mg, vitamin E (3a700) – 10,000 mg, vitamin B12 (3a835) – 50 mg, betaine anhydrous (3a920) ) – 750 mg
Technological additives: Preservatives: citric acid (1a330) – 5,000 mg, Emulsifiers: Polyoxyethylene castor oil (E484) – 100,000 mg

Analytical ingredients

crude protein – 0%, crude fiber – 0%, crude oils and fats – 0%, crude ash – 13%, lysine – 0%, methionine – 0%, calcium – 0%, sodium – 0.04%, phosphorus – 0%


You can see also