Probiotic strains

Healthy start
Digestive system
  • Contains a high dose of probiotic strains
  • Indicated for use after antibiotic therapy
  • Supports the balance of the digestive tract microflora
  • Recommended for use during digestive disorders

Product type: loose (powder)

Available capacities: 1kg

How does PROPIG work?

PROPIG contains seven concentrated strains of probiotic bacteria as well as zinc, magnesium, vitamin C and citric acid. It is recommended as support for the digestive tract to reduce the occurrence of indigestion and diarrhea, after antibiotic therapy to rebuild the beneficial microflora of the digestive tract and during the recovery period after infections. Probiotic bacteria produce digestive enzymes and organic acids that support the digestion and absorption of feed ingredients. Bacillus subtilis has the ability to multiply very quickly, which effectively helps reduce digestive tract disorders and the occurrence of infections. Probiotic bacteria of the Lactobacillus genus, thanks to their ability to create a biofilm on the intestinal mucosa, limit the colonization of the gastrointestinal tract by pathogens and thus help minimize the risk of infection. In addition, they have a beneficial effect on the cells of the intestinal mucosa, thus supporting the regeneration of the structures of the digestive tract.

Expected results

  • Supports the condition of the digestive tract and digestion processes

How to dose PROPIG?

How to dose Propig?
Standard: 250 g/1000 l of drinking water

PROPIG we recommend use with the following products:

Support duringSupportive productWhy provide a supporting product?How to dose the supporting product together with Propig?
pH imbalance of the digestive tract contentsMULTI STRONGTo support the pH balance of the gastrointestinal contents500 ml/1000 l of water, in the second ½ of the daily water drunk, 3-5 days
Use after completion of Propig administration
Bacterial indigestion and diarrhea in pigletsGEL STARTTo help reduce diarrhea during weaning2 ml administered directly orally, once a day

Composition in 1L/1kg

Dextrose (13.2.2), Magnesium sulfate (11.2.3), Sodium sulfate (11.4.6)

FEED ADDITIVES: Dietary additives: Vitamins: Vitamin B2 (riboflavin phosphate in the form of sodium salt) (3a826) – 1,000 mg
Intestinal flora stabilizers: Bacillus subtilis C-3102 (1×1010 CFU/g)(4b1820) – 200,000 mg, Lactobacillus bulgaricus, Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus lactis, Streptococcus thermophilus, Enterococcus faecium (5×109 CFU/g)(4b1891) – 10,000 mg;
Trace elements: Zinc (hydrated zinc glycine chelate – solid form)(3b607) – 12,000 mg
Technological additives: Antioxidants: Ascorbic acid (Vitamin C)(3a300) – 5,000 mg Anti-caking agents Colloidal silica (E 551b) – 10,000 mg;
Preservatives: Citric acid (1a330) – 226,000 mg

Analytical ingredients

Crude protein – 0.5%, crude fiber – 0%, crude oils and fats – 0%, crude ash – 20%, calcium – 0%, sodium – 1%, phosphorus – 0%, methionine – 0%, lysine – 0%

You can see also