Oregano, Thyme, Eugenol

During periods of infection
  • Protects the intestines during parasitic invasions
  • Supports the body during the period of risk of parasitic invasion
  • Strengthens the natural immunity of the digestive tract
  • Limits the impact of infection on production parameters

Product type: liquid

Available capacity: 5L

How does PARAZILIN work?

PARAZILIN effectively supports the birds’ body in the fight against parasitic invasions by directly affecting the parasites. It can be used prophylactically and when an invasion occurs, helping to reduce economic losses associated with its course. PARAZILIN ingredients limit the development of invasion by influencing the physiological processes of parasites. They damage the mucopolysaccharide outer shell of nematodes by stopping tubulin polymerization and blocking the glucose uptake system. They disrupt metabolic processes causing the death of larvae and affect the central nervous system causing paralysis. They have a beneficial effect on the processes of bile formation and secretion, which is the body’s natural antiparasitic weapon in the digestive tract. In addition, they increase the birds’ appetite and digestion processes, which is extremely important due to the decrease in the body’s efficiency during the invasion period.

Expected results

  • Reduces the risk of parasitic invasion,
  • Helps to reduce the symptoms of parasitic infection

How to dose PARAZILIN?

How to dose Parazilin?
Standard: 500 ml/1000 l of drinking water, in ½ of the daily water drunk, 5-7 days

Manufactured using ALL – IN technology

All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.

Key features of patented all-in technology:

High product activity throughout its shelf life​

Constant product activity along the entire length of the drinking line​

Constant level of active ingredients​

Less susceptibility to external factors​

Low dosage, high efficiency​

Elimination of inactive substances​

Composition in 1L/1kg

Propylene glycol (13.11.1), Glycerin (13.8.2)

Sensory additives: Flavoring substances: Blend of flavoring substances – 622,000 mg,
Technological additives: Emulsifiers: Polyoxyethylene castor oil (E484) – 250,000 mg

Analytical ingredients

Crude protein – 0%, crude fiber – 0%, crude oils and fats – 0%, crude ash – 0.5%, lysine – 0%, methionine – 0%, calcium – 0%, sodium – 0%, phosphorus – 0%.

Humidity: 50%

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