COCCILIN V PLUS
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Bestseller
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COLITIN

Garlic, Eucalyptus globulus


Poultry
During periods of infection
Respiratory system
  • Supports the body during E. coli infection
  • Supports the body’s natural antibacterial immunity
  • Improves the condition of the herd
  • Strengthens the body during infection

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        Product type: liquid

        Available capacity: 2L, 5L, 10L

        How does COLITIN work?

        COLITIN is intended for use during periods of risk or occurrence of colibacillosis. It can be effectively employed in the initial period of infection and when it is not possible to use antibiotics, e.g. in hens during the laying period or before selling the birds to the slaughterhouse. We recommend preventive use of COLItin when colibacillosis occurs regularly in each production cycle. COLItin ingredients have an antibacterial effect by damaging the membranes and structures of bacterial cells. They support the natural immunity of birds by influencing phagocytic activity and activation of macrophages. They stimulate the production of bile and digestive enzymes. The expected effect can be observed from 1-3 days of use.

        Recommended support during:

        • mild colibacteriosis

        Expected results

        • Reduces the severity of E. coli infections

        How to dose COLITIN?

        How to dose COLItin?
        Standard: 500 – 1000 ml/1000 l of drinking water,
        In chicks: 500 ml/1000 l of drinking water (from 3 days of age) in 1/2 of the daily water drunk, 3-5 days

        COLITIN we recommend use with the following products:

        Support duringSupportive productWhy provide a supporting product?How to dose the supporting product together with COLItin?
        Bacterial infectionsMINTAMIXTo support the regeneration of the mucous membranes of the respiratory system and breathing comfort:In spraying 200 ml/10 l of water/1000 m3, 5 days, always spray after bedding
        BIOTIX STo support during infection therapy, especially in laying hens or in case of antibiotic resistance1000 ml/1000 l of water, in the second ½ of the daily water drunk, 5 days
        Do not use together (in one water) with BIOTIX S
        ENTEROCID GROWERTo support the balance of the gastrointestinal microflora after using COLItin during infection in chicks200 g/1000 l of water, in the second ½ of the daily water drunk, 5-7 days
        Use after finishing COLItin administration.
        Mild colibacteriosisBOOSTERTo support immunity250-500 ml/1000 kg, 3-5 days
        Do not use together (in one water) with BIOTIX S
        Bestseller
        During periods of infection
        Respiratory system
        Poultry
        Pigs
        Has a broad spectrum of antibacterial activity, has antiviral properties, recommended in case of risk or initial symptoms of infection

        BIOTIX S

        Supports the body's natural resistance
        Herd immunity
        Poultry
        Increases the intensity of the immune response, supports the regeneration of mucous membranes, supports the production of T lymphocytes and IgA immunoglobulins, provides support during periods of decreased immunity and increased risk of viral infections

        BOOSTER

        Supports the animals' body during the period of preventive vaccinations
        Healthy start
        Digestive system
        Poultry
        Supports the balance of the digestive tract microflora, supports the digestion of feed ingredients, has a positive effect on the local immunity of the digestive tract

        ENTEROCID GROWER

        Contains a large dose of probiotic strains of Enterococcus faecium and Bacillus amyloliquefaciens
        Bestseller
        Heat stress
        Respiratory system
        Poultry
        Makes breathing easier and cools you down, has a relaxing effect on the muscles of the respiratory system, supports the regeneration of mucous membranes

        MINTAMIX

        Supports the functioning of the upper respiratory tract

        Manufactured using ALL – IN technology

        All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.

        Key features of patented all-in technology:

        High product activity throughout its shelf life​

        Constant product activity along the entire length of the drinking line​

        Constant level of active ingredients​

        Less susceptibility to external factors​

        Low dosage, high efficiency​

        Elimination of inactive substances​

        Composition in 1L/1kg

        FEED MATERIALS:
        Propylene glycol (13.8.2), glycerin (13.8.2),

        FEED ADDITIVES:
        Sensory additives: Flavoring substances: Blend of flavoring substances – 660,000 mg,
        Technological additives: Emulsifiers: Polyoxyethylene castor oil (E484) – 100,000 mg

        Analytical ingredients

        Crude protein – 0%, crude fiber – 0%, crude oils and fats – 0%, crude ash – 0.5%, lysine – 0%, methionine – 0%, calcium – 0%, sodium – 0%, magnesium – 0%

        HUMIDITY: 58%

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        Protects during coccidiosis
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        Has a broad spectrum of antibacterial activity, has antiviral properties, recommended in case of risk or initial symptoms of infection

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