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Product type: liquid
Available capacity: 2L, 5L
It supports the digestive functions of the gastrointestinal tract during periods of decreased daily body weight, during feed changes, indigestion and after infections. It accelerates the digestion and absorption of feed, which has a positive effect on the final body weight of birds and the FCR coefficient. It stimulates appetite, bile production, and the secretion of digestive enzymes in all sections of the digestive tract. By stimulating secretion and sorption activities, they support the digestion and absorption of carbohydrates, proteins and fats. They protect cells against the damaging effects of free radicals.
How to dose Viovit Orego Plus? |
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Standard: 100-200 ml/1000 l of drinking water, in ½ of the daily water drunk, 5 days |
Support during | Supportive product | Why provide a supporting product? | How to dose the supporting product together with Viovit Orego Plus? |
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Stimulation of weight gain | AMINOPOWER | To enhance the effect | 400 ml/1000 l of water, in the second ½ of the daily water drunk, 3-5 days |
MCM CHELAT | To enhance the effect | 200-400 g/1000 kg feed, 3-5 days | |
MULTIACTIV PLUS | To support the pH balance of the gastrointestinal contents and enhance the effect | 500-1000 ml/1000 l of water, in the second ½ of the daily water drunk, 3-5 days Can be used together (in one water) with VIOVIT OREGO PLUS | |
Herd differentiation | MULTIACTIV PLUS | To support the pH balance of the gastrointestinal contents and enhance the effect | 500-1000 ml/1000 l of water, in the second ½ of the daily water drunk, 3-5 days Can be used together (in one water) with VIOVIT OREGO PLUS |
Indigestion | MULTIACTIV PLUS | To support the pH balance of the gastrointestinal contents and enhance the effect | 500-1000 ml/1000 l of water, in the second ½ of the daily water drunk, 3-5 days Can be used together (in one water) with VIOVIT OREGO PLUS |
All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.
Key features of patented all-in technology:
Feed materials
Propylene glycol (13.11.1), Glycerin (13.8.2)
Feed additives
Sensory additives: Flavoring substances: Blend of flavoring substances – 120,000 mg (made by concentrating 2,000 g of extract)
Technological additives: Emulsifiers: Polyoxyethylene castor oil (E484) – 450,000 mg
crude protein – 0%, crude fiber – 0%, crude oils and fats (including saturated fatty acids – 0%) – 0%, crude ash – 0.5%, lysine – 0%, methionine – 0% , calcium – 0%, sodium – 0%, phosphorus – 0%, magnesium – 0%
Humidity: 38%
Oregano (carvacrol, thymol, cineole, pinene, flavonoids, sesquiterpenes)