NERVAC

Lemon balm, Valerian

Calms down and reduces symptoms of stress
Reduces the harmful effects of stress on animal health
Limits the impact of stress on the herd’s production parameters
Calms down during transport, vaccinations and all kinds of stressful situations

Product type: liquid

Available capacity: 2L

How does NERVAC work?

NERVAC helps reduce the harmful effects of stress on animal health, which may increase bird mortality or disturb feed intake. We recommend using the preparation when stressful factors occur, but it is best to administer it 1-2 days before the expected stress, e.g. before dressing or other situations that may scare the birds. Used during the dressing period, it will help reduce the decrease in feed intake. It can also be used as a support during periods of cannibalism or increased anxiety in birds. NERVAC ingredients have a calming effect on the central nervous system, reduce motor activity and states of anxiety and aggression, and also reduce muscle tension and blood pressure (through their antispasmodic effect on smooth muscles).

Recommended support during:

times of stress related to dressing and selling

Expected results

Calms down the herd

How to dose NERVAC?

How to dose Nervac?
Standard: 250 ml/1000 l of drinking water, 12-16 h, 3-5 days

NERVAC we recommend use with the following products:

Support during	Supportive product	Why provide a supporting product?	How to dose the supporting product together with Nervac?
Stress related to dressing and selling	OSMOZAN LIQUID PLUS	For additional support and hydration of birds during times of stress	500 ml/1000 l of water, in the second ½ of the daily water drunk, 3-5 days

Replenishes electrolytes, easy to dose thanks to its liquid form

OSMOZAN LIQUID PLUS

Improves condition during periods of heat stress

Manufactured using ALL – IN technology

All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.

Key features of patented all-in technology:

High product activity throughout its shelf life

Constant product activity along the entire length of the drinking line

Constant level of active ingredients

Less susceptibility to external factors

Low dosage, high efficiency

Elimination of inactive substances

Composition in 1L/1kg

FEED MATERIALS:
Propylene glycol (13.11.1), Magnesium sulphate monohydrate (11.2.3),

FEED ADDITIVES:
Sensory additives: Flavoring substances: Blend of flavoring substances – 1,000,000 mg

Analytical ingredients

Crude protein – 0%, crude fiber – 0%, crude oils and fats – 0%, crude ash – 0.5%, lysine – 0%, methionine – 0%, calcium – 0%, sodium – 0%, phosphorus – 0%, magnesium – 0.000035%

HUMIDITY: 55%