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Product type: liquid
Available capacity: 2L, 5L
MUSCULAN LIQUID contains 7 selected herbs that support the digestive functions of the gastrointestinal tract during the period of decreased daily weight gain, especially in the final period of the production cycle. They support the processes of digestion and absorption of feed, thanks to which they have a positive effect on the final body weight of birds and the value of the FCR coefficient. It stimulates appetite, bile production, and the secretion of digestive enzymes in all sections of the digestive tract. By stimulating secretion and sorption activities, it supports the digestion and absorption of carbohydrates, proteins and fats. It protects cells against the damaging effects of free radicals. It supports regeneration and protects liver cells against damage and steatosis, and may also have anti-inflammatory effects.
How to dose Musculan Liquid? |
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Standard: Broiler hen: 250 ml/1000 l of drinking water, 8 hours a day, from 3 weeks of age Turkey: 250 ml/1000 l of drinking water, 8 hours a day, from 5 weeks of age |
Support during | Supportive product | Why provide a supporting product? | How to dose the supporting product together with Musculan Liquid? |
---|---|---|---|
Stimulation of weight gain | AMINOPOWER | To enhance the effect | 400 ml/1000 l of water, in the second ½ of the daily water drunk, 3-5 days |
MCM CHELAT | To enhance the effect | 200-400 g/1000 kg feed, 3-5 days | |
MULTIACTIV PLUS | To support the pH balance of the gastrointestinal contents and enhance the effect | 500-1000 ml/1000 l of water, in the second ½ of the daily water drunk, 3-5 days Do not use together (in one water) with Musculan Liquid | |
Herd differentiation | MULTIACTIV PLUS | To support the pH balance of the gastrointestinal contents and enhance the effect | 500-1000 ml/1000 l of water, in the second ½ of the daily water drunk, 3-5 days Can be used together (in one water) with VIOVIT OREGO PLUS |
All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.
Key features of patented all-in technology:
FEED MATERIALS:
Propylene glycol (13.11.1), glycerin (13.8.2)
FEED ADDITIVES:
Sensory additives: Flavoring substances: Blend of flavoring substances – 750,000 mg,
Technological additives: Emulsifiers: Polyoxyethylene castor oil (E484) – 350,000 mg
Crude protein – 0%, crude fiber – 0%, crude oils and fats – 0%, crude ash – 0.5%, lysine – 0%, methionine – 0%, calcium – 0%, sodium – 0%, phosphorus – 0%, magnesium – 0%