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Product type: liquid
Available capacity: 1L, 2L, 5L
MUSCULAN LIQUID contains 7 selected herb ingredeints that support the digestive functions of the gastrointestinal tract, especially during periods of insufficient daily weight gains. The product is particularly useful in the final period of the production cycle. Included herbs support the processes of digestion and absorption of feed, stimulate appetite, bile production, and the secretion of digestive enzymes in all sections of the digestive tract. Stimulating secretion and sorption activities supports the digestion and absorption of carbohydrates, proteins and fats.
How to dose Musculan Liquid? |
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Standard use: Broiler hen: 250 ml/1000 l of drinking water, 8 h a day, from 3rd week of life Turkey: 250 ml/1000 l of drinking water, 8 h a day, from 5th week of life |
Support during | Supportive product | Why provide a supporting product? | How to dose the supporting product together with Musculan Liquid? |
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Stimulation of weight gain | AMINOPOWER | To enhance the effect | 400 ml/1000 l of drinking water, in the second ½ of the daily water drunk, 3-5 days |
MCM CHELAT | To enhance the effect | 200-400 g/1000 kg feed, 3-5 days | |
MULTI ACTIV | To support the pH balance of the gastrointestinal contents and enhance the effect | 500-1000 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-5 days Do not use together (in same water) with Musculan Liquid | |
Herd differentiation | MULTI ACTIV | To support the pH balance of the gastrointestinal contents and enhance the effect | 500-1000 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-5 days Do not use together (in same water) with Musculan Liquid |
All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.
Key features of patented all-in technology:
FEED MATERIALS:
Propylene glycol (13.11.1), glycerin (13.8.2)
FEED ADDITIVES:
Sensory additives: Flavoring substances: Blend of flavoring substances,
Technological additives: Emulsifiers: Polyoxyethylene castor oil (E484) – 350,000 mg