Weight gain
Herd immunity
  • Supports herd health at critical moments of the production cycle
  • Supports the condition of the herd at critical moments of the production cycle
  • Helps reduce the occurrence of infections, also in chicks
  • Supports the herd’s production parameters

Product type: liquid

Available capacity: 2L, 5L, 10L


Product can be effectively used in the case of mild bacterial and viral infections, without increased daily bird mortality. Particularly recommended in the case of respiratory viral infections and mild diarrhea, as well as as a prevention of infections in chicks. Ingredients of TURBOALISTAR V PLUS have antibacterial properties because the active substances of garlic destroy the cell walls of bacteria, penetrate their cell membranes and disturb the functioning of the cell. They have antiviral properties by affecting viral enzymes. Additionally, they enhance digestion and absorption processes and support immune processes.

Expected results

  • Improves herd condition
  • Reduces the risk of infection


How to dose Turboalistar Plus?
Standard use: 250 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-5 days

TURBOALISTAR V PLUS we recommend use with the following products:

Support duringSupportive productWhy provide a supporting product?How to dose the supporting product together with Turboalistar V Plus?
Decline in herd conditionHERBIVITTo provide ingredients that have a beneficial effect on the condition of the herd500 ml/1000 l of water, in the other ½ of the daily water drunk, 5 days
BIOSTARTER LIQUIDTo support the growth and development of digestive tract structures and improve the condition of chicks500 ml/1000 l of water, in the second ½ of the daily water drunk, for the first 3-5 days after insertion
Risk of bacterial infections in chicksENTEROCID GROWERTo support the balance of the digestive microflora of chicks during periods of increased risk of infection200 g/1000 l of water, in the second ½ of the daily water drunk, 3-5 days
Use after completion of Turboalistar V Plus administration.

Manufactured using ALL – IN technology

All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.

Key features of patented all-in technology:

High product activity throughout its shelf life​

Constant product activity along the entire length of the drinking line​

Constant level of active ingredients​

Less susceptibility to external factors​

Low dosage, high efficiency​

Elimination of inactive substances​

Composition in 1L/1kg

Propylene glycol (13.11.1), Glycerin (13.8.2)

Sensory additives: Flavoring substances: Mixture of flavoring substances – 75,000 mg (made by concentrating 2,000 g of extract),
Dietary additives: Vitamins: Vitamin B2 (riboflavin phosphate in the form of sodium salt)(3a826) – 400 mg,
Technological additives: Emulsifiers: Polyoxyethylene castor oil (E 484) – 400,000 mg

Analytical ingredients

Crude protein – 0%, crude fiber – 0%, crude oils and fats – 0%, crude ash – 0.5%, lysine – 0%, methionine – 0%, calcium – 0%, sodium – 0%, phosphorus – 0%

Humidity: 60%

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