Weight gain
Digestive system
  • Supports digestive processes
  • Improves the palatability of feed
  • Has a positive effect on the final body weight and the value of the FCR coefficient
  • Protects cells against the damaging effects of free radicals

Product type: loose (powder)

Available capacities: 2.5kg, 4kg

How does VIOVIT FEED work?

It improves the taste of feed and supports the digestive functions of the gastrointestinal tract during periods of decreased daily weight gain, changes in feed, indigestion and after infections. It accelerates the digestion and absorption processes of feed, which has a positive effect on the final body weight of birds and the value of the FCR coefficient. VIOVIT FEED ingredients stimulate appetite, bile production, and the secretion of digestive enzymes in all sections of the digestive tract. By stimulating secretion and sorption activities, they support the digestion and absorption of carbohydrates, proteins and fats. They protect cells against the damaging effects of free radicals.

Expected results

  • Improves bodyweight gains and FCR

How to dose VIOVIT FEED?

How to dose Viovit Feed?
Standard: 500-1000 g/1000 kg of feed

VIOVIT FEED we recommend use with the following products:

Support duringSupportive productWhy provide a supporting product?How to dose the supporting product together with Viovit Feed?
Stimulation of weight gainAMINOPOWERTo enhance the effect400 ml/1000 l of water, in the second ½ of the daily water drunk, 3-5 days
MCM CHELATTo enhance the effect200-400 g/1000 kg feed, 3-5 days
MULTIACTIV PLUSTo support the pH balance of the gastrointestinal contents and enhance the effect500-1000 ml/1000 l of water, in the second ½ of the daily water drunk, 3-5 days
Can be used together (in one water) with VIOVIT OREGO PLUS

Manufactured using ALL – IN technology

All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.

Key features of patented all-in technology:

High product activity throughout its shelf life​

Constant product activity along the entire length of the drinking line​

Constant level of active ingredients​

Less susceptibility to external factors​

Low dosage, high efficiency​

Elimination of inactive substances​

Composition in 1L/1kg

Products of herbal processing (dandelion) (13.1.9), Vegetable oils and fats (palm oil) (2.20.1)

Sensory additives: Flavoring substances: Blend of flavoring substances – 40,000 mg

Analytical ingredients

Crude protein – 0%, crude fiber – 5%, crude oils and fats – 17.8%, crude ash – 0%, lysine – 0%, methionine – 0%, calcium – 0%, sodium – 0%, phosphorus – 0%, magnesium – 0%

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