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Product type: liquid
Available capacity: 1L, 2L, 5L
VIOVIT OREGO PLUS is a feed additive designed to support poultry during periods of growth retardation and digestive disorders. It enhances feed digestion, improves the birds’ overall appetite, and helps with weight gain. The product is especially beneficial in addressing digestive imbalances and ensuring better feed conversion. It contains oregano active substances, which show antimicrobial properties, promoting gut health and protecting against infections. This preparation improves feed palatability and has antioxidant benefits, protecting cells from oxidative stress.
How to dose Viovit Orego Plus? |
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Standard: 100-200 ml/1000 l of drinking water, in ½ of the daily water drunk, 5 days |
Support during | Supportive product | Why provide a supporting product? | How to dose the supporting product together with Viovit Orego Plus? |
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Stimulation of weight gain | AMINOPOWER | To enhance the effect | 400 ml/1000 l of drinking water, in the second ½ of the daily water drunk, 3-5 days |
MCM CHELAT | To enhance the effect | 200-400 g/1000 kg of feed, 3-5 days | |
MULTI ACTIV | To support the pH balance of the gastrointestinal contents and enhance the effect | 500-1000 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-5 days Can be used together (in same water) with VIOVIT OREGO PLUS | |
Herd differentiation | MULTI ACTIV | To support the pH balance of the gastrointestinal contents and enhance the effect | 500-1000 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-5 days Can be used together (in same water) with VIOVIT OREGO PLUS |
Indigestion | MULTI ACTIV | To support the pH balance of the gastrointestinal contents and enhance the effect | 500-1000 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-5 days Can be used together (in same water) with VIOVIT OREGO PLUS |
All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.
Key features of patented all-in technology:
Feed materials
Propylene glycol (13.11.1), Glycerin (13.8.2)
Feed additives
Sensory additives: Flavoring substances: Blend of flavoring substances;
Technological additives: Emulsifiers: Polyoxyethylene castor oil (E484) – 450,000 mg
Oregano (carvacrol, thymol, cineole, pinene, flavonoids, sesquiterpenes)