OSMOZAN LIQUID PLUS
Sodium, Potassium, Magnesium, Betaine, Vitamin C and E, Eucalyptus Globulus, Filipendula ulmaria, White Willow
- Improves condition during periods of heat stress
- Replenishes electrolytes
- Easy to dose thanks to its liquid form
- Helps reduce the effects of heat stress
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Product type: liquid
Available capacity: 1L, 2L, 5L
How does OSMOZAN LIQUID PLUS work?
OSMOZAN LIQUID PLUS supports the condition of birds during hot weather. It facilitates breathing and helps protect birds against the effects of heat stress, such as overheating and dehydration. OSMOZAN LIQUID PLUS contains ingredients that supplement electrolytes during hot weather and prevent water and electrolyte balance disorders leading to dehydration of birds. They support the metabolism of birds during heat stress and provide antioxidants. They also support the well-being of birds by cleansing the respiratory system and making breathing easier.
Recommended support during:
- stress related to dressing and selling
- heat stress
Expected results
- Improves fitness during heat stress
- Reduces the impact of heat stress on production parameters
- Reduces the risk of dehydration
How to dose OSMOZAN LIQUID PLUS?
How to dose Osmozan Liquid Plus? |
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Standard: 500 ml/1000 l of drinking water, in ½ of the daily water drunk, 5 days |
OSMOZAN LIQUID PLUS we recommend use with the following products:
Support during | Supportive product | Why provide a supporting product? | How to dose the supporting product together with Osmozan Liquid Plus? |
---|---|---|---|
Heat stress | MINTAMIX | To support the functioning of the mucous membranes of the respiratory system and breathing comfort | 200 ml/1000 l of drinking water, in the second ½ of the daily water drunk, 3-5 days To enhance the effect, we recommend simultaneous spraying of 200 ml/10 l of water/1000 m3, 3-5 days. |
Stress related to dressing and selling | NERVAC | To alleviate the effects of stress | 250 ml/1000 l of drinking water, in the second ½ of the daily water drunk, 3-5 days |
MINTAMIX
Supports the functioning of the upper respiratory tract
Manufactured using ALL – IN technology
All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.
Key features of patented all-in technology:
High product activity throughout its shelf life
Constant product activity along the entire length of the drinking line
Constant level of active ingredients
Less susceptibility to external factors
Low dosage, high efficiency
Elimination of inactive substances
Composition in 1L/1kg
FEED MATERIALS:
Potassium chloride (11.5.1), propylene glycol (13.11.1), magnesium sulphate monohydrate (11.2.3), sodium chloride (11.4.1)
FEED ADDITIVES:
Sensory additives: Flavoring substances: Blend of flavoring substances; L-leucine (2b17012), D, L-isoleucine (2b17010), L-valine (2b17028);
Technological additives: Emulsifiers: Polyoxyethylene castor oil (E484) – 10,000 mg
Dietary additives: Vitamins, provitamins and chemically well-defined substances with vitamin-like effects: vitamin C (3a300) – 5,000 mg, vitamin E (3a700) – 10,000 mg, vitamin B12 (3a835) – 50 mg, betaine anhydrous (3a920) ) – 750 mg
Technological additives: Preservatives: citric acid (1a330) – 5,000 mg, Emulsifiers: Polyoxyethylene castor oil (E484) – 100,000 mg
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