HERBIVIT PLUS

Oregano, Cumin, Vitamins: A, D3, E, K; Vitamins: B1, B5, B6, B12; Folic Acid, Zinc, Choline, Betaine, L-Carnitine, Amino Acids


Products for Poultry: Feed additives, antibiotics free
Weight gain
Vitamin and mineral supplementation
  • Has complete set of vitamins, amino acids and zinc chelate
  • Supports the overall condition of the herd at critical moments of the production cycle
  • Supports the mineralization of bones and egg shells
  • Supplements vitamin deficiencies in the period after infections

Product type: liquid

Available capacity: 1L, 2L, 5L

How does HERBIVIT PLUS work?

HERBIVIT PLUS is a comprehensive preparation designed to support animal health. It contains a full range of essential vitamins, amino acids, as well as zinc chelate and essential oils, which are particularly beneficial during critical periods in the production cycle. This product helps improve bone mineralization, supports eggshell strength, and supplements vitamin deficiencies, especially after infections. It is formulated to enhance the overall condition of the herd, making it suitable for periods of recovery.

Expected results

  • Supports the condition of the herd

How to dose HERBIVIT PLUS?

How to dose Herbivit Plus?
Standard use: 500 ml/1000 l of drinking water, in ½ of the daily water drunk, 5 days

HERBIVIT PLUS we recommend use with the following products:

Support duringSupportive productWhy provide a supporting product?How to dose the supporting product together with Herbivit Plus?
Decline in herd conditionTURBOALISTAR V PLUSTo increase the effect of supporting the condition of the herd250 ml/1000 l of  drinking water, in ½ of the daily water drunk, 3-5 days
Convalescence after infectionsCOMPLEX AD3EKTo enhance the effect250 ml/ 1000 l of drinking water, in ½ of the daily water drunk, 3-5 days

Manufactured using ALL – IN technology

All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.

Key features of patented all-in technology:

High product activity throughout its shelf life​

Constant product activity along the entire length of the drinking line​

Constant level of active ingredients​

Less susceptibility to external factors​

Low dosage, high efficiency​

Elimination of inactive substances​

Composition in 1L/1kg

FEED MATERIALS
Propylene glycol (13.11.1), pork gelatin hydrolyzate (9.6.1)

FEED ADDITIVES
Sensory additives: Flavoring substances: Mixture of flavoring substances,
Dietary additives: Vitamins: Vitamin A (3a672b) – 2,500,000 IU, vitamin B1 (3a820) – 3,500 mg, D-calcium pantothenate (3a841) – 1 500 mg, vitamin B6 (3a831) – 2,000 mg, folic acid (3a316) – 2 mg, vitamin B12 – 10 mg, vitamin D3 (3a671) – 300,000 IU, vitamin E (3a700) – 4000 mg, vitamin K3 (3a710) ) – 250 mg,
Trace elements: Zinc (hydrated zinc glycine chelate – solid form) (3b607) – 1,000 mg.
Chemically well-defined substances with a vitamin-like effect: betaine (anhydrous betaine)(3a920) – 697 mg, choline chloride (3a890) – 2,000 mg, L-carnitine (3a910) – 1,000 mg,
Technological additives: Emulsifiers: Polyoxyethylene castor oil (E 484) – 20,000 mg,
Preservatives: potassium sorbate (E 202) – 1,000 mg

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