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D3 + CALCIUM

Vitamin D3, Calcium, Magnesium, Tumeric

Supports the construction of strong bones and egg shells
Source of high doses of calcium and phosphorus
Supports the quality of egg shells at the peak of laying
Contains 12,560,000 IU. vitamin D3

Product type: liquid

Available capacity: 250ml, 5L

How does D3 + CALCIUM work?

D3 + CALCIUM supports the condition of birds during the period of intensive growth and egg production. It is particularly effective due to its high vitamin D3 content (12,560,000 IU). Reduces the risk of mineralization problems caused by vitamin D3 and mineral deficiency, which may manifest in difficulties in movement and deterioration of the egg shell condition. It helps reduce the risk of rickets, tibial dyschondroplasia, femur degeneration and sternum deformation. Vitamin D3 affects the absorption of calcium, determines the proper mineral structure, density and formation processes of bones and egg shells. Calcium and magnesium are the building blocks of bones and determine the proper density of bone tissue. Thistle supports the functioning of the liver and has a beneficial effect on metabolic processes, including: for the activation of vitamin D3.

Recommended support during:

Liver functioning during eggshell quality disorders
Decline in bone condition
Disturbances in the quality of egg shells
Peak of laying
Decrease in egg production and hatchability

Expected results

Supports the condition of skeleton and quality of egg shells during the period of high egg production

How to dose D3 + CALCIUM?

How to dose D3 + CALCIUM?
Standard use: Chicken and turkey broiler: 350ml/1000 kg, 3-5 days Other poultry species: 200 ml/1000 kg, 3-5 days

D3 + CALCIUM we recommend use with the following products:

Support during	Supportive product	Why provide a supporting product?	How to dose the supporting product together with D3+Calcium?
Decline in the condition of bones and egg shells	MCM CHELAT	To provide minerals	200-400 g/1000 kg feed, 3-5 days
Peak of laying	C FOLIC LIQUID	To optimize reproductive processes	400 ml/1000 l of water, in the second ½ of the daily water drunk, 5-7 days
MULTI B	To enhance the effect	250 ml/1000 l of water, in the second ½ of the daily water drunk, 3-5 days
Decrease in egg production and hatchability	C FOLIC LIQUID	To optimize reproductive processes	400 ml/1000 l of water, in the second ½ of the daily water drunk, 5-7 days
MULTI B	To enhance the effect	250 ml/1000 l of water, in the second ½ of the daily water drunk, 3-5 days

Has a beneficial effect on processes related to reproduction, improves laying results, helps increase hatchability

C FOLIC LIQUID

Supports high egg production and hatchability

Ensures good condition of bones, egg shells, skin and its products, source of copper, zinc and manganese easily available to the body, improves the condition of the herd and supports the regeneration process

MCM CHELAT

Contains highly absorbable zinc, copper and manganese chelates

Regulates the body's homeostasis, supports the metabolism of key nutrients: fats, proteins and carbohydrates, supports the condition of the birds body

MULTI B

Supports the condition of birds during the period of intensive growth and egg production

I. Birds.

Turkey BIG6, 15000pcs. 2,5 weeks, 1 henhouse, rearing

II. Symptoms.

Some of the herd had difficulty maintaining balance and stumbled.

Standard mortality for this farm (5 to 8 pcs.)

III. Anatomopathological examination.

The autopsy showed no bacterial problems, and the long bones were too flexible and brittle (Fig. 1 and 2).

Fig. 1.

Fig. 2.

IV. Diagnosis.

VITAMIN DEFICIENCY

The farmer makes the feed himself.

V. Preventive recommendations.

D3+CALCIUM 500ml/1000L/12h for 3 days.

VI. Effect of therapy.

After 3 days, there was a clear improvement in the condition of the birds, and the number of birds with locomotor problems was significantly reduced.

Composition in 1L/1kg

FEED MATERIALS:
Propylene glycol (13.11.1), Magnesium chloride (11.2.6), Calcium chloride (11.1.6), Calcium gluconate (11.1.13),

FEED ADDITIVES:
Sensory additives: Flavoring substances: Turmeric extract (2b163-ex) – 3,600 mg, Dietary additives: Vitamins: Vitamin D3 (3a671) – 12,560,000 IU, Technological additives: Preservatives: Orthophosphoric acid (1a338) – 3,060 mg , Emulsifiers: Polyoxyethylene castor oil (E484) – 40,000 mg

Humidity: 80%