Vitamin and mineral supplementation
Laying hen supplementation
  • Prevents quality disorders of bones and eggshells
  • Supports the mineralization of bones and egg shells
  • Supports the condition of the bones and strengthens the egg shells
  • Recommended for use during the period of the most intensive bird growth

Product type: liquid

Available capacity: 5L

How does CALCIMIX work?

It provides laying hens with the ingredients necessary to maintain high-quality egg shells throughout the laying period. Recommended especially at the peak of laying and during periods of absorption disorders. Also recommended for all poultry production groups to promote proper bone condition. Supports the action of products containing vitamin D3. It contains building blocks and ingredients that determine the proper mineral structure of bones and egg shells. Additionally, it contains phosphoric acid that supports the absorption of minerals.

Expected results

  • Supports the condition of the skeleton and egg shells

How to dose CALCIMIX?

How to dose Calcimix?
Standard use: 1000 ml/1000 l of drinking water, 16-20h, 5 days

CALCIMIX we recommend use with the following products:

Support duringSupportive productWhy provide a supporting product?How to dose the supporting product together with Calcimix?
Eggshell quality disordersD3 MAXTo provide a large dose of vitamin D380 ml/1000 kg, 12 hours a day, 5 consecutive days
D3 PROTo provide a large dose of vitamin D3120 ml/1000 kg, 12 hours a day, 3-5 days

Composition in 1L/1kg

Calcium chloride (11.1.6), magnesium chloride (11.2.6),

Dietary additives: Trace elements: Copper (copper (II) chloride dihydrate (3b403) – 900 mg, Manganese (manganese chloride tetrahydrate)(3b501) – 4000 mg, Zinc (anhydrous zinc chloride) (3b602) – 5030 mg,
Technological additives: Preservatives: Orthophosphoric acid (1a338) – 156,000 mg

Analytical ingredients

crude protein – 0%, crude fiber – 0%, crude oils and fats – 0%, crude ash – 31%, lysine – 0%, methionine – 0%, calcium – 10%, sodium – 0%, phosphorus – 5%, magnesium – 0.3%


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