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Product type: liquid
Available capacity: 2L, 5L, 10L
Product can be effectively used in the case of mild bacterial and viral infections, without increased daily bird mortality. Particularly recommended in the case of respiratory viral infections and mild diarrhea, as well as as a prevention of infections in chicks. Ingredients of TURBOALISTAR V PLUS have antibacterial properties because the active substances of garlic destroy the cell walls of bacteria, penetrate their cell membranes and disturb the functioning of the cell. They have antiviral properties by affecting viral enzymes. Additionally, they enhance digestion and absorption processes and support immune processes.
How to dose Turboalistar Plus? |
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Standard use: 250 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-5 days |
Support during | Supportive product | Why provide a supporting product? | How to dose the supporting product together with Turboalistar V Plus? |
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Decline in herd condition | HERBIVIT | To provide ingredients that have a beneficial effect on the condition of the herd | 500 ml/1000 l of water, in the other ½ of the daily water drunk, 5 days |
BIOSTARTER LIQUID | To support the growth and development of digestive tract structures and improve the condition of chicks | 500 ml/1000 l of water, in the second ½ of the daily water drunk, for the first 3-5 days after insertion | |
Risk of bacterial infections in chicks | ENTEROCID GROWER | To support the balance of the digestive microflora of chicks during periods of increased risk of infection | 200 g/1000 l of water, in the second ½ of the daily water drunk, 3-5 days Use after completion of Turboalistar V Plus administration. |
All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.
Key features of patented all-in technology:
FEED MATERIALS
Propylene glycol (13.11.1), Glycerin (13.8.2)
FEED ADDITIVES
Sensory additives: Flavoring substances: Mixture of flavoring substances – 75,000 mg (made by concentrating 2,000 g of extract),
Dietary additives: Vitamins: Vitamin B2 (riboflavin phosphate in the form of sodium salt)(3a826) – 400 mg,
Technological additives: Emulsifiers: Polyoxyethylene castor oil (E 484) – 400,000 mg
Crude protein – 0%, crude fiber – 0%, crude oils and fats – 0%, crude ash – 0.5%, lysine – 0%, methionine – 0%, calcium – 0%, sodium – 0%, phosphorus – 0%
Humidity: 60%