VIRBIOX

Ginger, Thyme, Echinacea purpurea


Poultry
During periods of infection
Respiratory system
  • Supports birds during viral infections
  • Supports the body during viral infections
  • Supports the body’s natural antiviral immunity
  • Provides support during periods of decreased immunity and virus pressure in the environment

Product type: liquid

Available capacity: 2L

How does VIRBIOX work?

VIRBIOX supports birds during viral infections and in cases of high virus pressure in the environment. The ingredients of the preparation have antiviral properties, stimulate the secretion of NK cells and interferon, which inhibits the development of viruses. They also support the immunity of birds by influencing phagocytic activity, activation of macrophages, neutrophils and leukocytes. They also have anti-inflammatory effects by inhibiting the activity of the enzyme responsible for the formation of inflammatory mediators. Additionally, they relax the smooth muscles of the respiratory system, making breathing easier.

Expected results

  • Supports during viral infections

How to dose VIRBIOX?

How to dose Virbiox?
Standard: 500 ml/1000 l of drinking water, in ½ of the daily water drunk, 5-7 days

VIRBIOX we recommend use with the following products:

Support duringSupportive productWhy provide a supporting product?How to dose the supporting product together with Virbiox?
Viral infectionsBIOTIX STo enhance the effect and support immunity500 ml/1000 l of drinking water, in 1/2 of the daily water drunk, 3-5 days
Do not use together (in one water) with Virbiox
MINTAMIXTo support the regeneration of the mucous membranes of the respiratory system and breathing comfortIn spraying 200 ml/10 l of water/1000 m3, 5 days
RESPIBIOXTo support the lower respiratory system750 ml/1000 l of water, in the other ½ of the daily water drunk, 5 days
Do not use together (in one water) with Virbiox
SALIVET PLUSTo support in times of inflammation500 ml/1000 l of water, in the second ½ of the daily water drunk, 3-7 days
Do not use together (in one water) with Virbiox

Manufactured using ALL – IN technology

All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.

Key features of patented all-in technology:

High product activity throughout its shelf life​

Constant product activity along the entire length of the drinking line​

Constant level of active ingredients​

Less susceptibility to external factors​

Low dosage, high efficiency​

Elimination of inactive substances​

Composition in 1L/1kg

FEED MATERIALS
Propylene glycol (13.11.1), Glycerin (13.8.2)

FEED ADDITIVES
Sensory additives: Flavoring substances: Blend of flavoring substances – 880,000 mg;
Technological additives: Emulsifiers: Polyoxyethylene castor oil (E484) – 150,000 mg

Analytical ingredients

Crude protein – 0%, crude fiber – 0%, crude oils and fats (including saturated fatty acids – 0%) – 0%, crude ash – 0.5%, lysine – 0%, methionine – 0%, calcium – 0%, sodium – 0%, phosphorus – 0%, magnesium – 0%

Humidity: 80%

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