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Parazilin 5L A
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Parazilin 5L B Blur
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Parazilin 5L A
wyprodukowano w technologii all in
Parazilin 5L B Blur

PARAZILIN

Oregano, Thyme, Eugenol


Products for Poultry
During periods of infection
  • Protects the intestines during parasitic invasions
  • Supports the body during the period of risk of parasitic invasion
  • Strengthens the natural immunity of the digestive tract
  • Limits the impact of infection on production parameters

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        Product type: liquid

        Available capacity: 1L, 2L, 5L

        How does PARAZILIN work?

        PARAZILIN is designed to support animals during parasitic invasions. It helps protect the intestines, strengthens the natural immunity of the digestive system and also directly affects the parasites. It can be used prophylactically and also when an invasion occurs. PARAZILIN ingredients limit the development of invasion by influencing the physiological processes of parasites. They damage the mucopolysaccharide outer shell of nematodes by stopping tubulin polymerization and blocking the glucose uptake system. Preparation’s ingredients also disrupt metabolic processes causing the death of larvae and affecting the central nervous system causing paralysis. They have a beneficial effect on the processes of bile formation and secretion, which is the body’s natural antiparasitic weapon in the digestive tract. In addition, they increase the birds’ appetite and digestion processes, which is extremely important to maintain herd health and productivity​.

        Recommended support during:

        • parasitic infections

        Expected results

        • Reduces the risk of parasitic invasion,
        • Helps to reduce the symptoms of parasitic infection

        How to dose PARAZILIN?

        How to dose Parazilin?
        Standard: 500 ml/1000 l of drinking water, continuous administration, 5-7 days

        Manufactured using ALL – IN technology

        All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.

        Key features of patented all-in technology:

        High product activity throughout its shelf life​

        Constant product activity along the entire length of the drinking line​

        Constant level of active ingredients​

        Less susceptibility to external factors​

        Low dosage, high efficiency​

        Elimination of inactive substances​

        Composition in 1L/1kg

        FEED MATERIALS:
        Propylene glycol (13.11.1), Glycerin (13.8.2)

        FEED ADDITIVES:
        Sensory additives: Flavoring substances: Blend of flavoring substances,
        Technological additives: Emulsifiers: Polyoxyethylene castor oil (E484) – 250,000 mg

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