Artichoke, Milk thistle

Liver function
Laying hen supplementation
Sow supplementation
  • Professionally supports liver function
  • Supports the production and secretion of bile, and thus improves digestion processes, especially fats
  • Supports regeneration and protects liver cells against damage and steatosis
  • Supports the body during periods of risk of poisoning by preventing the penetration of toxins into liver cells.

Product type: liquid

Available capacity: 5L

How does HEPA PRO work?

HEPA PRO was developed using a new technology thanks to which we retain the maximum amount of active substances in the milk thistle and artichoke extract. Thanks to this, it effectively supports the metabolic functions of the liver and its regeneration processes. It helps reduce liver dysfunction and the occurrence of steatosis during periods of risk of exposure to toxins and disturbances in the fat balance in the feed. HEPA PRO ingredients increase the production and secretion of bile, thus improving the digestion processes, especially fats, and supporting the regulation of their metabolism in the body. They stabilize cell membranes and influence the synthesis of hepatocyte proteins, therefore they have a regenerating effect and protect liver cells against damage and steatosis.

Expected results

  • Reduces liver dysfunction
  • Reduces the occurrence of fatty liver disease
  • Supports weight gain

How to dose HEPA PRO?

How to dose Hepa Pro?
Standard: 250-500 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-7 days

HEPA PRO we recommend use with the following products:

Support duringSupportive productWhy provide a supporting product?How to dose the supporting product together with Hepa Pro ?
Liver disorders related to fat metabolismLIPIDOXTo support liver function and fat metabolism250-500 ml/1000 l of water, in the second ½ of the daily water drunk, 5-7 days
BIENERGYAdditional support for fat metabolism100 ml/1000 l of water, in the second ½ of the daily water drunk, 3-7 days
PoisoningNEFRIL LIQUIDTo support detoxification processes500 ml/1000 l of water, in the second ½ of the daily water drunk, 3-5 days
Liver function disorders during eggshell quality disturbancesD3+CALCIUMTo support the quality of bones and eggshells240 ml/1000 kg, 3-5 days

Manufactured using ALL – IN technology

All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.

Key features of patented all-in technology:

High product activity throughout its shelf life​

Constant product activity along the entire length of the drinking line​

Constant level of active ingredients​

Less susceptibility to external factors​

Low dosage, high efficiency​

Elimination of inactive substances​

Composition in 1L/1kg

Propylene glycol (13.11.1), Glycerin (13.8.2)

Sensory additives: Flavoring substances: Blend of flavoring substances – 1,135,000 mg;
Technological additives: Emulsifiers: Polyoxyethylene castor oil (E484) – 10,000 mg

Analytical ingredients

Crude protein – 0%, crude fiber – 0%, crude oils and fats – 0%, crude ash – 0.5%, methionine – 0%, lysine – 0%, sodium – 0%, calcium – 0%, phosphorus – 0%, magnesium – 0%

Humidity: 80%

You can see also