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SALIVET

White willow, Filipendula ulmaria


Poultry
Pigs
  • Comprehensive support during inflammation
  • Supports in times of inflammation and pain
  • Supports the condition of animals during infection
  • Supports in the period of disturbances in the functioning of circulatory system

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        Product type: liquid

        Available capacity: 1L, 2L, 5L

        How does SALIVET work?

        SALIVET contains natural salicylates, which, thanks to their anti-inflammatory and analgesic properties, improve the comfort of animals during infections of the digestive and respiratory systems and dysfunctions of the locomotor system. It is also effective in case of heart attacks and other circulatory system disorders. The preparation can be used in birds over 7 days old and piglets over 14 days old. The mechanism of action of salicylates is to inhibit cyclooxygenase, which is an enzyme responsible for the production of some inflammatory mediators.

        Recommended support during:

        • occurrence of inflammation
        • occurrence of inflammation in the locomotor system
        • circulatory system disorders
        • liver functioning disorders

        Expected results

        • Supports the reduction of inflammation

        How to dose SALIVET?

        How to dose Salivet?
        Standard use: 400 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-7 days

        Manufactured using ALL – IN technology

        All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.

        Key features of patented all-in technology:

        High product activity throughout its shelf life​

        Constant product activity along the entire length of the drinking line​

        Constant level of active ingredients​

        Less susceptibility to external factors​

        Low dosage, high efficiency​

        Elimination of inactive substances​

        Composition in 1L/1kg

        FEED MATERIALS
        Sodium chloride (11.4.1), Potassium chloride (11.5.1)

        FEED ADDITIVES
        Sensory additives: Flavoring substances: Mixture of flavoring substances – 1,000,000 mg,
        Technological additives: Preservatives: Potassium sorbate (1k202) – 1,000 mg

        Analytical ingredients

        crude protein – 0%, crude fiber – 0%, crude oils and fats – 0%, crude ash – 0.2%, lysine – 0%, methionine – 0%, calcium – 0%, sodium – 0.04%, phosphorus – 0%, magnesium – 0%

        Humidity: 97%

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