DYZENPIG PIG

Garlic, Eucalyptus Globulus, Eugenol


Products for Pigs
During periods of infection
  • Strengthens the body during dysentery
  • Helps reduce the severity of dysentery symptoms
  • Has a positive effect on the condition of pigs during the infection period
  • Supports digestive processes during infection

Product type: liquid

Available capacity: 1L, 2L, 5L

How does DYZENPIG PIG work?

The preparation is intended for use during periods of risk or occurrence of dysentery.
It can be effectively used in the initial period of infection and as support during antibiotic therapy. We recommend the preventive use of DYZENPIG when dysentery occurs regularly in each production cycle. DYZENPIG ingredients have an antibacterial effect by damaging the membranes and structures of bacterial cells. They support the natural immunity of animals by influencing phagocytic activity and activation of macrophages. They stimulate the production of bile and digestive enzymes. Expected effect can be observed from 1-3 days of use.

Expected results

  • Supports the condition of the digestive tract during dysentery

How to dose DYZENPIG PIG?

How to dose DYZENPIG PIG
Standard use: 500-1000 ml/1000l of drinking water, in ½ of the daily water drunk, 7-14 days

Manufactured using ALL – IN technology

All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.

Key features of patented all-in technology:

High product activity throughout its shelf life​

Constant product activity along the entire length of the drinking line​

Constant level of active ingredients​

Less susceptibility to external factors​

Low dosage, high efficiency​

Elimination of inactive substances​

Composition in 1L/1kg

FEED MATERIALS:
Propylene glycol (13.11.1.), Glycerin (13.8.2.)

FEED ADDITIVES:
Sensory additives: Flavoring substances: Blend of flavoring substances,
Technological additives: Emulsifiers: Polyoxyethylene castor oil (E484) – 380,000 mg,

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