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Product type: liquid
Available capacity: 2L, 5L, 10L
TURBOALISTAR V Plus is a garlic-based preparation. Its ingredients have antibacterial properties because the active substances of garlic destroy bacteria cell walls, penetrate cell membranes, and disturb the functioning of the bacteria cell. They also have antiviral properties by affecting viral enzymes. Additionally, they enhance digestion and absorption processes and support immune processes. The product can be effectively used in the case of mild bacterial and viral infections when a substantially increased daily bird mortality is not observed. It is particularly recommended in the case of viral respiratory infections and mild diarrhea, as well as the prevention of infections in young animals.
How to dose Turboalistar Plus? |
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Standard use: 250 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-5 days |
Support during | Supportive product | Why provide a supporting product? | How to dose the supporting product together with Turboalistar V Plus? |
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Decline in herd condition | HERBIVIT | To provide ingredients that have a beneficial effect on the condition of the herd | 500 ml/1000 l of drinking water, in the second ½ of the daily water drunk, 5 days |
BIOSTARTER LIQUID | To support the growth and development of digestive tract structures and improve the condition of chicks | 500 ml/1000 l of drinking water, in the second ½ of the daily water drunk, for the first 3-5 days after insertion | |
Risk of bacterial infections in chicks | ENTEROCID GROWER | To support the balance of the digestive microflora of chicks during periods of increased risk of infection | 200 g/1000 l of drinking water, in the second ½ of the daily water drunk, 3-5 days Use after completion of TURBOALISTAR V PLUS administration. |
All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.
Key features of patented all-in technology:
FEED MATERIALS
Propylene glycol (13.11.1), Glycerin (13.8.2)
FEED ADDITIVES
Sensory additives: Flavoring substances: Mixture of flavoring substances,
Dietary additives: Vitamins: Vitamin B2 (riboflavin phosphate in the form of sodium salt)(3a826) – 400 mg,
Technological additives: Emulsifiers: Polyoxyethylene castor oil (E 484) – 400,000 mg