NERVAC
Lemon balm, Valerian
- Calms down and reduces symptoms of stress
- Reduces the harmful effects of stress on animal health
- Limits the impact of stress on the herd’s production parameters
- Calms down during transport, vaccinations and all kinds of stressful situations
Product type: liquid
Available capacity: 1L, 2L, 5L
How does NERVAC work?
NERVAC helps reduce the harmful effects of stress on animal health, which may increase bird mortality or disturb feed intake. We recommend using the preparation when stressful factors occur, but it is best to administer it 1-2 days before the expected stress, e.g. before thinning or other situations that may scare the birds. Used during the thinning period, it will help reduce the decrease in feed intake. It can also be used as a support during periods of cannibalism or increased anxiety in birds. NERVAC ingredients are known to have a calming effect on the central nervous system, reduce anxiety and aggression, also decrease muscle tension and blood pressure (thanks to their antispasmodic effects on smooth muscles).
Recommended support during:
- occurrence of stressful situations
- stress related to dressing and selling
Expected results
- Calms down the herd
How to dose NERVAC?
| How to dose Nervac? |
|---|
| Standard: 250 ml/1000 l of drinking water, 12-16 h a day, 3-5 days |
NERVAC we recommend use with the following products:
| Support during | Supportive product | Why provide a supporting product? | How to dose the supporting product together with Nervac? |
|---|---|---|---|
| Stress related to dressing and selling | OSMOZAN LIQUID PLUS | For additional support and hydration of birds during times of stress | 500 ml/1000 l of drinking water, in the second ½ of the daily water drunk, 3-5 days |
OSMOZAN LIQUID PLUS
Improves condition during periods of heat stress
Manufactured using ALL – IN technology
All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.
Key features of patented all-in technology:
High product activity throughout its shelf life
Constant product activity along the entire length of the drinking line
Constant level of active ingredients
Less susceptibility to external factors
Low dosage, high efficiency
Elimination of inactive substances
Composition in 1L/1kg
FEED MATERIALS:
Propylene glycol (13.11.1), Magnesium sulphate monohydrate (11.2.3),
FEED ADDITIVES:
Sensory additives: Flavoring substances: Blend of flavoring substances.
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