HEPAMIX PLUS
- Protects and regenerates the liver
- Supports the production and secretion of bile, thus improving digestion processes, especially digestion of fats
- Supports regeneration and protects liver cells against damage and steatosis
- Supports periods of risk of poisoning, by preventing the penetration of toxins into liver cells
Product type: liquid
Available capacity: 1L, 2L, 5L
How does HEPAMIX PLUS work?
HEPAMIX PLUS is a specialized preparation designed to support liver function and its regeneration, particularly in cases of liver dysfunctions or metabolic disorders such as fatty liver syndrome. The product contains a blend of plant extracts, vitamins, and amino acids like L-leucine and L-carnitine, which help improve liver metabolism, protect against fat accumulation, and aid in digestion. Hepamix Plus is recommended during periods of increased metabolic stress, such as egg-laying, detoxification, or in response to liver damage.
Recommended support during:
- liver function disorders during eggshell quality disturbances
- liver disorders related to fat metabolism
- poisoning
Expected results
- reduces the occurrence of liver dysfunction
- reduces the occurrence of fatty liver disease
How to dose HEPAMIX PLUS?
| How to dose Hepamix plus? |
|---|
| Standard: 250-500 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-5 days |
HEPAMIX PLUS we recommend use with the following products:
| Support during | Supportive product | Why provide a supporting product? | How to dose the supporting product together with Hepamix Plus? |
|---|---|---|---|
| Liver disorders related to fat metabolism | BIO ENERGY | Additional fat metabolism support | 100 ml/1000 l of drinking water, in the second ½ of the water drunk daily, 3-7 days |
| Poisoning | NEFRIL LIQUID | To support detoxification processes | 500 ml/1000 l of drinking water, in the second ½ of the water drunk daily, 3-5 days |
| Liver function disorders during eggshell quality disturbances | D3+CALCIUM | To support the quality of bones and eggshells | 250 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-5 days |
BIO ENERGY
D3 + CALCIUM
Clinical Case No. 1
I. Herd
Chicken broiler ROSS 308, 39 days old
II. Clinical symptoms
Increased daily mortality to 100 birds, decreased weight gain, decreased bird activity, bruising.
III. Anatomopathological changese
Post-mortem examination revealed:
- Enlarged livers with discolouration, friable consistency, with visible signs of steatosis
- Fat deposits in and around the liver (Fig. 1) and in the body cavity (Fig. 2), ascites
Fig. 1 Fat deposits in and around the liver
Fig. 2 Fat deposits in the body cavity
IV. Diagnosis
FATTY LIVER SYNDROME
V. Recommendations
For 4 consecutive days, alternate:
HEPAMIX PLUS 500 ml / 1000l of drinking water / 16 h
BIOENERGY 100 ml / 1000l of drinking water / 16 h
HEPAMIX PLUS was used to protect and support the regeneration and functioning of the liver during infection.
BIOENERGY was used to additionally support liver metabolic processes and processes related to fat metabolism.
VI. Effects
Autopsy revealed no excessive fat deposits, but mild hepatomegaly was still observed. Daily mortality of the birds decreased to 60 birds (Figure 1). Daily weight gain until sale of birds normative.
Graph showing the reduction in daily bird mortality:
Clinical Case No. 2
I. Herd
HYBRID XL turkey, 12 weeks of bird life
II. Clinical symptoms
A sudden increase in bird mortality to 120 birds per day was observed on the farm. Additionally, apathy, cyanosis and dyspnoea of birds were observed.
III. Anatomopathological changes
Post-mortem examination revealed:
- livers with friable consistency, in one case with visible cholestasis (Fig. 1)
- enlarged livers with a variable number of pale yellow and dark discolourations
Fig. 1 Fragile liver with cholestasis
Fig. 2 Enlarged liver with pale yellow and dark discolourations
IV. Diagnosis
FATTY LIVER
V. Recommendations
In weeks 12, 13 and 14, for 4 consecutive days alternately:
HEPAMIX PLUS 500 ml / 1000l of drinking water / 16 h
SALIVET PLUS 500 ml / 1000l of drinking water / 16 h
VI. Effects
At the end of the treatment, a reduction in liver steatosis and a reduction in the herd’s daily mortality to 40 animals were observed. The herd did not reach the target weight and was sold before reaching the target age.
Graph showing bird mortality
Manufactured using ALL – IN technology
All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.
Key features of patented all-in technology:
High product activity throughout its shelf life
Constant product activity along the entire length of the drinking line
Constant level of active ingredients
Less susceptibility to external factors
Low dosage, high efficiency
Elimination of inactive substances
Composition in 1L/1kg
FEED MATERIALS
Propylene glycol (13.11.1), Glycerin (13.8.2)
FEED ADDITIVES
Flavoring substances: Blend of flavoring substances, L-leucine (2b17012), D, L-isoleucine (2b17010), L-valine (2b17028);
Dietary additives: Vitamins: Vitamin B1 (3a820) – 1,000 mg, vitamin B2 (riboflavin phosphate in the form of sodium salt) (3a826) – 700 mg, vitamin B6 (3a831) – 1,000 mg, choline (choline chloride) (3a890) – 6,750 mg, betaine anhydrous (3a920) – 750 mg;
Chemically well-defined substances with vitamin-like effects: L-carnitine (3a910) – 1,000 mg;
