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Product type: liquid
Available capacity: 1L, 2L, 5L
COCCILIN V PLUS is designed to protect poultry during coccidiosis It helps reduce the severity of Eimeria infections and supports the overall health of birds by boosting their immune response. Coccilin V Plus promotes the regeneration of the intestinal mucosa, helping to maintain gut balance during infections and aiding in recovery. Coccilin V Plus additionally stimulates birds’ appetite, which is extremely important due to the decline in performance during the infection period. The product is suitable for use in both preventive measures and active coccidiosis outbreaks, helping to limit the negative effects of the disease on poultry production.
How to dose Coccilin V plus? |
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Standard use: 500 – 1000 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-7 days |
Support during | Supportive product | Why provide a supporting product? | How to dose the supporting product together with Coccilin V Plus? |
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Occurrence of coccidiosis | SALIVET PLUS | To support in times of inflammation | 250-500 ml/1000 l of drinking water, in the second ½ of the daily water drunk, 5-7 days Do not use together (in same water) with Coccilin V plus |
BIOLAX PLUS | In case of diarrhea caused by coccidiosis, in order to limit it | 500-1000 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-5 days Do not use together (in same water) with Coccilin V plus | |
Coccidiosis and co-infection caused by anaerobic bacteria | CLOSTRIC | To reduce infection caused by anaerobic bacteria | 500 ml/1000 l of drinking water, in the second ½ of the daily water drunk, 3-5 days Do not use together (in same water) with Coccilin V plus |
MULTI ACTIV | To support the pH balance of the digestive tract contents and enhance the effect | 500-1000 ml/1000 l of drinking water, in ½ of the daily water drunk, 3 days Can be used together (in same water) with Coccilin V plus |
All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.
Key features of patented all-in technology:
FEED MATERIALS:
Propylene glycol (13.11.1), Glycerin (13.8.2)
FEED ADDITIVES:
Sensory additives: Flavoring substances: Mixture of flavoring substances,
Dietary additives: Vitamins: Vitamin B2 (riboflavin phosphate in the form of sodium salt)(3a826) 500 mg;
Technological additives: Emulsifier: Polyoxyethylene castor oil (E 484) – 280,000 mg;