DETOX NIOSKA
Artichoke, Milk thistle, Turmeric, Choline
- Supports liver detoxification
- Supports the metabolic efficiency of the liver
- Supports liver function at the peak of laying
- Supports the improvement of laying after its breakdown
Product type: liquid
Available capacity: 1L, 2L, 5L
How does DETOX NIOSKA work?
DETOX LAYER is a preparation designed to support liver function and regeneration in laying hens, particularly during periods of high stress such as the peak laying phase or when there are issues related to fat metabolism in feed. It promotes the production and secretion of bile, which enhances digestion, especially fat digestion. The product helps regulate fat metabolism, supports energy balance, and protects liver cells from damage, including fatty liver disease. DETOX LAYER is often used to improve eggshell quality and prevent liver dysfunction.
Recommended support during:
- Liver function during eggshell quality disorders
Expected results
- Reduces the occurrence of liver dysfunction in laying hens
- Reduces the occurrence of fatty liver disease
How to dose DETOX NIOSKA?
| How to dose Detox Nioska? |
|---|
| Standard use: 250ml/1000l of drinking water, in ½ of the daily water drunk, 3-15 days |
DETOX NIOSKA we recommend use with the following products:
| Support during | Supportive product | Why provide a supporting product? | How to dose the supporting product together with Detox Nioska? |
|---|---|---|---|
| Liver disorders related to fat metabolism | BIO ENERGY | Additional fat metabolism support | 100 ml/1000 l of drinking water, in the second ½ of the daily water drunk, 3-7 days |
| Liver function disorders during eggshell quality disturbances | D3+CALCIUM | To support the quality of bones and eggshells | 250 ml/1000 l of drinking water, in ½ of the daily water drunk, 3-5 days |
BIO ENERGY
Supports fat metabolism and metabolic functions of the liver
D3 + CALCIUM
Supports the construction of strong bones and egg shells
Manufactured using ALL – IN technology
All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.
Key features of patented all-in technology:
High product activity throughout its shelf life
Constant product activity along the entire length of the drinking line
Constant level of active ingredients
Less susceptibility to external factors
Low dosage, high efficiency
Elimination of inactive substances
Composition in 1L/1kg
FEED MATERIALS:
Propylene glycol (13.11.1), Glycerin (13.8.2),
FEED ADDITIVES:
Sensory additives: Flavoring substances: Blend of flavoring substances,
Dietary additives: Vitamins: Choline (chlorecholines)(3a890) – 7500 mg, anhydrous betaine (3a920) – 3000 mg,
Amino acids: L-lysine monohydrochloride (3c321) – 4500 mg,
Technological additives: Emulsifiers: Polyoxyethylene castor oil (E484) – 10000mg
Avoid simultaneous use with water where choline chloride has been added.
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Prevents quality disorders of bones and eggshells
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