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Product type: liquid
Available capacity: 2L, 5L, 10L
COLITIN is intended for use during periods of risk or occurrence of colibacillosis. It can be effectively employed in the initial period of infection and when it is not possible to use antibiotics, e.g. in hens during the laying period or before selling the birds to the slaughterhouse. We recommend preventive use of COLItin when colibacillosis occurs regularly in each production cycle. COLItin ingredients have an antibacterial effect by damaging the membranes and structures of bacterial cells. They support the natural immunity of birds by influencing phagocytic activity and activation of macrophages. They stimulate the production of bile and digestive enzymes. The expected effect can be observed from 1-3 days of use.
How to dose COLItin? |
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Standard: 500 – 1000 ml/1000 l of drinking water, |
In chicks: 500 ml/1000 l of drinking water (from 3 days of age) in 1/2 of the daily water drunk, 3-5 days |
Support during | Supportive product | Why provide a supporting product? | How to dose the supporting product together with COLItin? |
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Bacterial infections | MINTAMIX | To support the regeneration of the mucous membranes of the respiratory system and breathing comfort: | In spraying 200 ml/10 l of water/1000 m3, 5 days, always spray after bedding |
BIOTIX S | To support during infection therapy, especially in laying hens or in case of antibiotic resistance | 1000 ml/1000 l of water, in the second ½ of the daily water drunk, 5 days Do not use together (in one water) with BIOTIX S | |
ENTEROCID GROWER | To support the balance of the gastrointestinal microflora after using COLItin during infection in chicks | 200 g/1000 l of water, in the second ½ of the daily water drunk, 5-7 days Use after finishing COLItin administration. | |
Mild colibacteriosis | BOOSTER | To support immunity | 250-500 ml/1000 kg, 3-5 days Do not use together (in one water) with BIOTIX S |
All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.
Key features of patented all-in technology:
FEED MATERIALS:
Propylene glycol (13.8.2), glycerin (13.8.2),
FEED ADDITIVES:
Sensory additives: Flavoring substances: Blend of flavoring substances – 660,000 mg,
Technological additives: Emulsifiers: Polyoxyethylene castor oil (E484) – 100,000 mg
Crude protein – 0%, crude fiber – 0%, crude oils and fats – 0%, crude ash – 0.5%, lysine – 0%, methionine – 0%, calcium – 0%, sodium – 0%, magnesium – 0%
HUMIDITY: 58%