OSMOZAN
Sodium, Potassium, Magnesium, Glucose, Citric acid
- Helps reduce the effects of heat stress
- Improves the condition of the herd during heat stress
- Prevents water and electrolyte balance disorders
- Helps reduce the impact of heat stress on production parameters
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Product type: powder
Available capacity: 1kg, 2,5kg, 4kg
How does OSMOZAN work?
OSMOZAN supports the condition of animals during hot weather. Thanks to a large dose of sodium, potassium and chlorine (basic electrolytes), it helps protect the body against electrolyte disorders and dehydration and counteracts the metabolic effects of high temperatures on the animals’ body.
Recommended support during:
- heat stress
Expected results
- Reduces the risk of water and electrolyte disorders.
- Reduces the impact of heat stress on animal condition and production parameters
How to dose OSMOZAN?
How to dose Osmozan? |
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Standard use: : 500-1000g/1000 l of drinking water, 6-8 h a day, 5-10 days |
OSMOZAN we recommend use with the following products:
Support during | Supportive product | Why provide a supporting product? | How to dose a supporting product together with Osmozan? |
---|---|---|---|
Heat stress | MINTAMIX | To support the functioning of the mucous membranes of the respiratory system and breathing comfort | 200 ml/1000 l of drinking water, in the second ½ of the daily water drunk, 3-5 days To enhance the effect, we recommend simultaneous spraying of 200 ml/10 l of water/1000 m3, 3-5 days. |
Stress related to dressing and selling | NERVAC | To alleviate the effects of stress | 250 ml/1000 l of drinking water, in the second ½ of the daily water drunk.3-5 days |
Manufactured using ALL – IN technology
All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.
Key features of patented all-in technology:
High product activity throughout its shelf life
Constant product activity along the entire length of the drinking line
Constant level of active ingredients
Less susceptibility to external factors
Low dosage, high efficiency
Elimination of inactive substances
Composition in 1L/1kg
FEED MATERIALS
Sodium sulphate (11.4.6), Magnesium sulphate monohydrate (11.2.3), Dextrose (13.2.2), Potassium chloride (11.5.1), Sodium chloride (11.4.1)
FEED ADDITIVES
Technological additives: Preservatives: Citric acid (1a330) – 137,000 mg; Anti-caking agents: Colloidal silica (E 551b) – 20,000 mg
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