Liver health and protection against coccidiosis are critical challenges in poultry farming, directly impacting production efficiency and flock health. The liver, responsible for metabolic, detoxifying, and storage functions, is particularly vulnerable to damage caused by pathogens, toxins, and poor nutrition. Coccidiosis, caused by Eimeria spp. parasites, leads to intestinal damage, resulting in weight loss, diarrhea, and reduced feed efficiency.
Preventing coccidiosis relies on maintaining hygiene, using coccidiostats, vaccinations, and alternative methods like herbal preparations. Products containing extracts from garlic, oregano, and celandine, such as Coccilin, exhibit antibacterial, immunostimulatory, and digestive-supporting properties, reducing oocyst counts and improving flock health.
Liver protection involves using natural substances like milk thistle, artichoke, and dandelion, which neutralize free radicals, support cell regeneration, and repair DNA. Supplements such as Hepamix Plus, combined with vitamins (B1, B2, B6, E) and trace elements (selenium, betaine, choline), enhance liver function and prevent fat accumulation. Studies have shown that prophylactic use of these products minimizes liver damage and improves overall bird condition.
In conclusion, integrating modern preventive methods, maintaining hygiene, and utilizing herbal and vitamin-based preparations effectively protect poultry from coccidiosis and liver damage, contributing to healthier flocks and increased profitability.