Vitamin C, White willow

Heat stress
  • Contains a high dose of vitamin C and natural salicylates
  • Indicated for use during unfavorable environmental conditions contributing to heat stress
  • Supports in the event of deterioration of production results caused by thermal stress
  • Provides support in the event of a decline in herd condition

Product type: powder

Available capacities: 1kg, 2kg, 10kg

How does C POWER S work?

C POWER S is a product that supports the condition of birds and helps limit the deterioration of production results during periods of heat stress. Contains a combination of vitamin C and natural salicylates from concentrated plant extracts. Additionally, it has been enriched with betaine, lysine, glycine, zinc chelate and citric acid, which support the digestive system. C POWER S ingredients limit the metabolic effects of stress on the birds’ bodies, supplement electrolytes, limit water loss, and have antioxidant and anti-inflammatory effects. In addition, they help reduce the loss of appetite and have a positive effect on regeneration processes, as well as on the functioning of the liver and digestion processes.

Expected results

  • Improves condition during heat stress
  • Limits the impact of heat stress on production parameters
  • Reduces the risk of dehydration

How to dose C POWER S?

How to dose C Power S?
Standard: 100-200 g/1000 l of water, in ½ of the daily water drunk, 3-5 days

C POWER S we recommend use with the following products:

Support duringSupportive productWhy provide a supporting product?How to dose a supporting product together with C Power S?
Heat stressMINTAMIXTo support the functioning of the mucous membranes of the respiratory system and breathing comfort200 ml/1000 l, in the second ½ of daily water drunk, 3-5 days
In order to enhance the effect, we recommend simultaneous spraying of 200 ml/10 l of water/1000 m3, 3-5 days.

Manufactured using ALL – IN technology

All-In Technology is a patented technology for obtaining and standardizing herbal preparations. Each production stage is subject to strict control, from the selection of raw materials, through extraction, to the creation of the finished product.

Key features of patented all-in technology:

High product activity throughout its shelf life​

Constant product activity along the entire length of the drinking line​

Constant level of active ingredients​

Less susceptibility to external factors​

Low dosage, high efficiency​

Elimination of inactive substances​

Composition in 1L/1kg

Potassium chloride (11.5.1), Sodium chloride (11.4.1), Magnesium sulphate monohydrate (11.2.3)

Dietary additives: Vitamins, provitamins and chemically well-defined substances with vitamin-like effects: Betaine anhydrous (3a920) – 1,000 mg; Amino acids: L-lysine monohydrochloride (3c321) – 1,000 mg;
Trace elements: Zinc (hydrated zinc glycine chelate – solid form) (3b607) – 1,200 mg;
Sensory additives: Flavoring substances: Blend of flavoring substances – 83,000 mg, Glycine (2b17034) – 1,000 mg;
Technological additives: Antioxidants: Ascorbic acid (Vitamin C) (1a300) – 80,000 mg;
Preservatives: Citric acid (1a330) – 30,000 mg; Anti-caking agents: Colloidal silica (E551b) – 12,500 mg

Analytical ingredients

Lysine – 0.1%, methionine – 0%, calcium – 0%, sodium – 11.09%, phosphorus – 0%, magnesium – 3.25%

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